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ribs
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Only rarely does bread deserve to be in such high resolution
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that looks so good. I think Im going to make oatmeal. or pasta.. I dunno. Im drinking manjo/oj and a chai latte. |
an omelette (with some purple chillies that I've grown) and baked beans
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A kimchi taco. And a Korean beef taco. And a steak taco.
And the kimchi taco is one of the greatest things I've ever tasted. |
Mentaiko pasta.
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![]() good stuff with some sencha ![]() mmm-mmm-mmm! |
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Me? Plain HEB oatmeal and a Starbucks drip coffee. |
:/ noo...
mostaccioli with chorizo....fusion is the future. |
nothing at the moment, might get a kebab though...
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Coconut cake.
I made it this morning and it's still warm. |
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awesome! ![]() |
nothing
it's a strange morning --- fuck this, gonna make breakfast |
Just had two sausage rolls.
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Iceland - Garlic & Herb Popcorn Prawns
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made some spectacular blueberry pancakes for breakfast. wild blueberries, dark maple syrup, pasture butter... everything is right with the universe.
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Microwaved some black chocolate petits gâteaux.
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as known, i am a chocoholic. tonight i ll try and skip it.. well i already had some..anyway, for laters i have plan to eat yogurt with grape homemade sweet. its like marmalade, but it is not.
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I ate spinach
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I like their deep fried stuffed avocado but it is too rich!!!
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Damn....stuffed avocado? SPINACH ENCHILADAS?!?!?!
that shit sounds fucking delicious. |
carrots.....you bitches.
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i have to do smth like smokers do with quiting smoke, but with chocolate.
anyhoo, bit later i ll have some chocolate. the best there is actually. |
Mochi pizza.
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carne adobada and eggs
sencha a very dark and beautiful pomegranate carnivorous breakfast ftw! |
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flying rats are tasty |
Palak paneer. Amazing.
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fried chicken liver, heart, giblets
while the whole bird roasts in the oven |
Fried Basmati rice with red bell peppers, onions and tomatoes.
Fairly quick to cook. Boil the rice while you fry the peppers, onions and tomato in mustard oil. Add to the frying veggie mix an Oxo chicken poulet cube, a spoonful of garlic paste, some salt and pepper. When the rice is about to absorb most of the water, pour it into the frying pan and stir. Ready in 10/15 minutes. |
^^^ god that looks good. I've been avoiding gulf shrimp for some time now, for somewhat obvious reasons, despite the fact that 'they' say it's ok..
Right now, I'm eating El Milagro tortilla chips - estilo casero! No preservatives, salt, artificial coloring or additives! El Milagro, a name you can trust! |
I'm about to make some potato latkes. Move over Jamie Oliver and Nigella!
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i'm finally living on my own this year - will have to scan this thread for easy meals to cook i guess. pastas are good but get tiring quick.
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I've made some paratha bread rolls, yesterday, with a filling of chicken and mushroom. Super easy to prepare and a couple of rolls are enough on their own as a meal.
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here's what i just cooked:
gnochhi alla romana with sesame crust ![]() + saithe ![]() on prosseco alpine cheese sauce = ![]() |
So...like I'm eating a burrito. and....to be honest. I've never had a burrito that was wrapped SO FUCKING WELL!!!! Seriuosly....It's fucking perfect! I feel like I can play football with it and not unwrap itself...
EDIT: 24 hours later, am I'm still in awe of how well that burrito was put together....the ingredients...meh....but damn was that flour tortilla wrapped by a wrapping god. |
Mini lentil aloo puris with a bowl of leftover glutinous rice risotto from yesterday. |
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