jon boy is a proper chef.

no no i just like good food once in a while but thanks! i eat those cheap and nasty ramen noodles too all the time, hence my horrible complexion.

these look good.

this looks good too...

man

one butternut pumpkin
one sweet potato
one potato
one red onion
one carrot
1/4 cup butter
2 chicken stock cubes
4 cups water
boil 45 minutes
depending on how finely you cut up the vegetables you may need to use a handheld blender at the end

this might just turn into my dream recipe thread.

Here's a recipe for knox.

Baked Beans on Toast.

Tin of baked beans.
Knob of butter.
2 slices of bread.

Empty the tin of baked beans into a saucepan and heat for 4 minutes on a medium heat, giving them the occasional stir with a spoon.

Place the two slices of bread into a toaster on a medium setting.

When the two slices pops out of the toaster place them on a plate and spread the knob of butter thinly on both slices.

Pour the heated baked beans on both slices.

Voila! Baked beans on toast.

i just made some pot pies... and forgot to take pictures. they were pretty delicious though, filled with carrots, broccoli, mushrooms, peas, zucchini, peppers and tomato...

Italian Gravy

1 1/2lb hot sausage
4 cans of crushed tomatoes (12 oz)
1 can tomato paste ( 4.5 oz)
1/2 onion
3 cloves of garlic

coat sauce pan with olive oil, cut sausage into desired size then fry sausage for 15 minutes or so at 7 out of 10 to get the juice out, push sausage to the side for a minute throw finely chopped onion and garlic into the oil and heat for 2 minutes or so to get the flavor out of it. Add the cans of crushed tomatoes rinse cans out with one full can of water add the water to the sauce then add tomato paste, add three bay leaves, salt, pepper, oregeno, basil and parsley leaves to flavor basically about a pinch of each. Bring to a boil for 5 minutes or so then turn down to simmer for a 3 or 4 hours. Bring back up to a boil when ready to serve.

For meatballs at least 2 lbs of hamburg add bread that you've wet through with water and wrung the water out a couple of eggs, some garlic, onions, parsley, salt and pepper to flavor. You can fry them you can bake them. Whichever you choose to do do not over fry or bake as you'll be adding them to the sauce and if you pre-cook them to much they'll dry out.

 

mongolian grill. this was a few months ago and I'd like to go back soon.

make yer own stir fry.

noodles, baby corn, chives, broccoli with calamari n rib eye strips(I think yer suppose to only pick one meat but...eh..), sesame seeds n teriyaki sauce mixed with somethin' else..I forgot. and washin' it down with a Blue Moon (2 dollar pints!!!!!)

too late to post photos but i ate tacu tacu

http://www.youtube.com/watch?v=BlrhafCzOWc

Homemade Club Sandwich complete w/ frilled toothpicks.

baby made pavlova with pomegranate.

o, my

that looks so good

ye'tsom megeb including messer wet, shiro, alicha and salata.

^^^ it's a good a thing you brought all of those handtowells to clean up that diarreal mess!


today, for lunché, my baby made pretzels. goes will with the ranchero music blasting through my windows.

seriously. does not look appetizing at all.
could be good though.

they were nom nom nom.. I want one now but it would ruin dinner :/