Pretty drunk right now.
How's everyone?

hey lee

i'm doing well. not sloshed. fixing soup.

haaaaaaaaaaaaaaaaaah I'm checking everyones notes and having a blast! Soup is good. ha haaaaaaaaaa, daycare nation wins till now.

Where did daycar nation go actually?
What kind schizo?
nicfittttttttttt

hey Lee!
http://www.sonicyouth.com/gossip/use...viewuser&u=149
now you have one too, happy?

Awwwww I've never had a user not before!!
*sob* Thank you nicfitttt

you have two :)

No way!!! :eek:
I wish we could be drunkin (lol) buddies too, people tell me I'm a lot of fun when I'm drunk.

haaaaaaaah aha I can't stop laughing.

I didn't even do my peanut butter jelly dance yet and you're laughing already? You must be an easy target..

My french is excellent when I'm drunk it's really weird.
I also tend to be a lot better at biljart and other mini-games when I'm drunk.

my spanish is perfect when i'm drunk.

i can do a really good peanut butter and jelly crunk dance.

Uh, I'm just laughing by myself reading user notes and thinking about something not too stupid to post.

I know it was too good to be true...

my lunch was meh.

schizo I borrowed your note for my sig, now the world will know how things are.

haha! i love it.

Haha nice.

I love my avatar.

I just ate jambalaya.

i had the chicken part of the healthy choice meal then i had some more diet coke.

HI
It's been a while. Pages take about 4 minutes to load on these super awesome school computers.

I'm gonna babysit a dog in a little while.

My cat's going to have babies again!

Woohoo!

hey joel!

aww, that's good about the cat. i think the one we have is fixed. we have to give her away soon because of sean.

BUMMER
Later on guys.

ah, lunch. almost time. i think i'll have leftovers from last night.

carbonnade flammande

Carbonnade a la Flammande (Belgian Beef Stew)

3 lbs (1350 g) beef stew meat, cut into 1-inch (3 cm) pieces
Salt and freshly ground pepper to taste
3 Tbs (45 ml) butter or vegetable oil
2 lbs (900 g) onions, thinly sliced
2-4 cloves garlic, finely chopped
3 Tbs (45 ml) all-purpose flour
1 1/2 cups (375 ml) beef or chicken stock
1 1/2 cups (375 ml) dark beer
1/2 tsp (2 ml) dried thyme
1 bay (laurel) leaf
1 Tbs (15 ml) brown sugar
1 Tbs (15 ml) cider vinegar



Season the beef generously with salt and pepper. Heat the butter in a
large, heavy pot over high heat and, working in 2 or 3 batches, brown
the meat. Transfer the beef to a bowl and set aside. Reduce the heat
to medium and add the onions to the pot and cook, stirring
occasionally, until lightly browned, 20 to 30 minutes. Add the garlic
and flour and cook for 2 to 3 minutes. Add the stock and bring to a
boil, stirring and scraping the bottom of the pot to dissolve the
brown bits and the flour. Add the remaining ingredients and the
reserved beef and bring to a simmer. Cover tightly and bake in a
preheated 300F (150C) oven until the beef is tender, 1 1/2 to 2 hours.
Serves 6 to 8.

hmmmmmmmmmmmmm so good! i hope you guys aren't jealous :D

Meh, I made fiesta lime chicken last night and it was real tasty so I don't really care.

HI JADE!!!

ah, i thought you ate only subway, he he :D

sounds tasty.

HI DANNY!!

!@#$%!- that sounds delicious.

I'm hysterical.

i gotta go now so

BYE JADE!!!!

AND NICFIT!!!

LATER danny!

hysterical? why?

ps- ha ha that sig picture is great

bye danny!

nicfit- i love the little dancing guy.

11 days until ted leo.

that dancing guy is Stan from Monkey Island :)

I searched for the three headed monkey with no luck, if you guys can help me I'd appreciate.

haaaaaaaaaaaaaa posting like 3 posts in a row makes me dizzy looking at my own sign, gotta get rid of him....

hello?