White bread is for whitebreads.

Yeah, I've been getting into baby swiss and aged swiss more with sandwiches...usually roast angus beef or mesquite smoked turkey sands with L & T. I eat them on 100% whole wheat buns usually.

Watch out for the diabolical doppleganger known as "white wheat" though.

I'm not sure how I should interpret this.

Parma's the best for pasta and oven dishes.

Yep, like the grated parmesan too.

Does anyone read this idiot's posts the way that they are meant to be read? Am I the only one? Am I?

Queso is good with so many things. Chips, crackers, fries, pretzels, genitals..

you know what's wrong with chinese food? no cheese.

i don't know why, but i really feel like hijacking this thread to have an argument about chinese food..... :cool:

peking duck FTW

you put cilantro in it, huh?

you wanna hijack the chinese food thread to dicuss thai?

clever...

ha! why oh why does there have to be cilantro in anything?! do you know the hours i have spent picking it out of shit?!

HA HA HA HA HA HA

i laugh at mortals

help me, crazy symbol guy. help me learn to like cilantro. do you know how hard it is to pick flakes out of otherwise delicious salsa with the prong of a fork?

once again i have left chaos in my wake.

mwah hah ha.

where you go, cilantro is sure to follow. bastard.

have i found the website for you! or is this your site?


http://www.ihatecilantro.com/

It gives it essence.

i've been a member for a couple of years. (seriously)

1,646 members.... who knew? what are the forums like? why are you hanging out here when you could be with the other cilantro haters? :rolleyes:

Please girlgun don't make me be heartbroken.