I don’t get bacon.

you don’t receive it or... watchu mean man?

funny weekend meal of:

pan-roasted sweet italian sausages

wrapped kinda like a taco in slices of multi-cheese (something cheese) red baron pizza

lololo it was trashy and fun

had myself a huge ole steak tonight

mmmmmmmmmm.....!

EMERGENCY CHICKEN (a recipe)
1 bag trader joe’s frozen dark chicken meat
1 costco size jar (40oz) 505 flame roasted green chile (medium). alternatively, a salsa verde (like herdez)
1 can cheap beer (i drink miller lite which bills itself as “a fine pilsner”). 2 if in doubt.

donkt bother defrosting and put all in a dutch oven or slow cooker at a low flame for about 4 hours or till the chicken meat starts to fall apart when pulled.

easy, and ready to eat all week

serve over some free holes. power you up all day.

the hype around bacon. Bacon wrapped stuff....burgers with bacon...bacon wih eggs....

the hype is shit

but bacon! mah man...

bacon is the salmon candy of the pork world!

try it in a simple warm flour tortilla...

or de maíz of that yr thing (i recall it is...)

Chicken and vegetable pies for lunch. Delicious, if terrible for me.

blocked

I wonder how many people would disown their bacon fandom if they found out that Trump loved bacon.

please dont bring disgusting subjects into the food thread

we get enough of that shit everywhere else

and it will ruin everybody’s appetite

The thread was already spoiled by bacon being here. :D >:D

ah goddamn. a fresh page at last

that was traumatic

carby start for the long day: hulled barley, split peas, fried eggs, oranges

just finished putting on a slow fire a pot of black beans for the week

threw in some garlic cloves, shake of onion flake (im lazy), a bundle of thyme and parsley and bay leaf, generous sprinkle of red chile flake, bit of hippy yeast for umami, some woostersher, and a little baking soda cuz the hard water in these parts will turn beans into buckshot

I dunno man...they're just salt crisps.

But this is also coming from a guy who barely puts salt in his eggs

aaaaah you don't like salty

eta: this is why it’s good with tomato though. blt ftw. (bacon with a burger it’s really overlard...)

home made tomato soup with onions, carrots and meatballs.

waiting for some bacon fat/pecan/red chile brownies to cool

hurry up and cool, dammit!

oh hot damn im the king of cats

with a cup of lemony black tea these brownies are fucking awesome!

Instant penne in sweet pepper/cream sauce, Kaiser rolls as a side. Hardly anything great, but quick and satiating.

Color me intrigued. Got a recipe for this?

nah we just used a ghirardelli mix (good deal at costco) and used bacon fat instead of the required "oil" and toasted pecan instead of the usual walnut addition (i like walnut more)

ofc this is lazy as fuck i admit but we bought it over the holy-daze to make piles for the people, so, processing the leftovers

have one more left will do with olive oil and maybe a bit of cardamom

but i an hook you up w/ a brownie recipe from online. hold on i have a file...

use this one:

https://www.geniuskitchen.com/recipe...rint&rid=54225

(this is wetter/fudgier than the ghirardelli)

BUT:
-use butter instead of nasty veg oil. or a good oil at least. olive oil and chocolate is fucking righteous.
-no fucking way 1 cup sugar. use 3/4 or 1/2 even
-dutch cocoa works best for my taste. hershey's "special dark" works.

from that base, riff at will. i like 1 cup broken walnuts per 9x9 pan

An apple fritter. YUM. Before that I ate a delicious glazed doughnut.

made a nice pile of POOKIE’S FAMOUS FLATBREADS

o man... i don’t normally eat bread but these are irresistible

can’t find the link to his recipe but i can paste my copy by request

paste away, they'll go great when i rip off your brownies next week =)

(cant go grocery shopping this week, upcoming snowpocalypse)

currently eating...





Red Vines and Diet Pepsi... the food of the gods

I made a dish that when literally translated to English says LITTLE FLIPBITCH :D

(or flip the little bitch)

This shit right here. Sooo good.
This little Asian supermarket by me is too legit. I sweat so profusely eating this. I need to see what other flavors they have.

I've been stress eating for the last three hours. I had half a loaf of bread, cheese. Pasta! With more cheese! Chocolate! Oranges (look at me being a healthy queen)! BREADPASTACHEESE!! CHEESE CHEESE

wow i just saw this. sounds like a recipe for constipation, except for the oranges ha ha ha

i’ve been making these quinoa stews in the pressure cooker.

shred a bunch of vegs and herbs, add quinoa and water to the bottom of a pressure cooker, season, top with the plant+herb mix, and blam, weekly fucking rations. great with steamed potato (pressure cooker ftw).

also made oat/quinoa granola and had for breakfast with some leche.

also the lady has taken to make fresh tortillas from scratch (she cooks now). warm fresh corn tortillas are goooooooooooood....

im almost an involuntary vegan these days. out of laziness...

and yeah, taking b-12 supplements so i don’t croak

Sweet & savory Sloppy Joe's with garlic cool-ranch. The beef stew is homemade, but I was too lazy to bake some buns. I also don't have much space in my kitchen.

Made myself some Sloppy Joe's again. Subs this time, with onion baguettes en lieu of buns, some added corn and bacon.

been making breakfast burritos with bacon, zucchini, peppers, egg, etc

( tortillas from new mexico tortilla company are awesome thin and fold great)

which reminded me i need to post pookie’s flatbreads for feliks...

let’s see...

pookie’s famous flatbreads


ADAPTED RECIPE:
Heat up 12oz water to 115F, mix 1 tablespon sugar, add 1 packet of dry yeast (2-1/2 tsp)

While it proofs:
Mix 500g bread flour with 1-1/2 tsp salt

Pour in water, mix
(gunna try without oil, otherwise 2tbsp)

knead for 10'

Rest 1h, punch down, cut into 8, roll, grill

ORIGINAL RECIPE W/ NOTES

1 sachet dried yeast [2.25 tsp], 450g [500 works better] bread flour, 1 tbsp sugar, 1-1/2 teaspoon salt, 350ml [12 oz] hand hot water, 2 tbsp olive oil. Mix together, knead for 10 minutes, rest for 1 hour, punch down, divide into 6-8 pieces. Roll out as flat as you can and fry on yr griddle in OLIVE OIL for the tastiest flatbread.

I made mussels for the first time myself yesterday. It's extremely yummy and so easy! Take 1kg of mussels per person, and change the amount for other ingredients accordingly

For wine I selected an Austrian, Gruener Veltiner
Apologies for European sizes ;)

According to the recipe the cooking time is 15 minutes, but that was at least for me way too long. A litthe over 5 minutes was all it took.
And don't gorget to wash the mussels with cold water before cooking, if necessary (package should say so). And don't cook the ones that are already open




this recipe comes from a cookbook by Léon de Bruxelles which is a chain of restaurants in France. I ate there a couple of times, and every time at the same restaurant their mussels were heavily overcooked. I'm a better cook than their cook(s) :D

haaahaaahaaaahaaaaa!

yeah, 15 min is way toooo fucking long

maybe they’re trying to reduce the liquid but that long it’s gonna be murder on the mussels

for me, just 3 min ftw, but i cook them in a steamer basket. could make sauce separately i suppose

mussels are the best pollution filters in the ocean. If anything is bad where they are, it's in them.

ah! that’s where their great flavor comes from :D

but seriously most mussels are farmed in clean and safe and ecologically positive conditions