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i read about this recently on serious eats and bought a can
![]() holy shit! this is as close as industrial america gets to a tasty paté for two dollars and sixty four cents plus tax. im tempted to reshape the corners and bring it to a party with a jar of cornichons and see what people do this is actually hilarious. it’s really good! i haven’t fried it yet because i ate the whole can before i had a chance — ETA: this is the original article https://www.seriouseats.com/2012/06/...d-of-spam.html ima say the jalapeño was a disappontment and i will not buy again. maybe it’s different from 6 years ago but yeah don’t bother today. the pepper though it’s truly bananas. and the regular stuff, fried, is a higher protein alternative to hot-dogs. but the pepper one! HELL YES. |
An orange
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pork rinds with frank’s red hot sauce
who knew “buffalo” anything could be so easy? i had heard about it but now i do buffalo everything! |
chili and cornbread!
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steak
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fried chicken
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the first time i attempted vegetarianism i broke down before a bowl of fried chicken |
Strawberry season at the you pick farm down the road. On our 3rd flat. Trying to pronounce it like a proper Englisher: strobbry!
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roasted spanish peanuts. so gooooooooood....
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Yup. It was Golden Chick. First time I'd tried it. It's good! |
RIP Anthony Bourdain.
I loved Kitchen Confidential and his restaurant reviews. He had an ability to write about food in a way that crossed over to non-foodies like me. Hanged himself in a hotel room. Who knew? |
yeah wtf. cocaine blues or something?
he always had it in him i’d say. wonder what pushed him over the edge. fuck. |
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sub-standard omelette? |
no, i meant it seriously. he leaves behind an 11 year old daughter?
maybe some divorce shit. or maybe harvey weinstein’s hired killer. no fucking idea. but odd. very odd. i don’t know. — eta: and now i’m reading tmz. wtf is wrong with me. i can relate i guess. |
Like you said, there is a sense he always had it in him. I know he had a pretty heavy problem with drug addiction but he wrote a lot about overcoming that. But you never know.
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I made some biscuits from scratch to go with some steamed clams - delicious!
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made a kind of risotto with bulgur wheat (so, no risotto), spinach, and a tilamook medium white cheddar i found at the supermarket.
was sorta craving pizza and this did a better job at a fraction. |
this season’s last plums i’m guessing
already a little dry but so tasty yesterday i had a mealy peach that was so flavor intense... wow fruit tastes best just before it starts rotting. why.... |
delicious delicious meatloaf
great northern beans an orange |
guess what I ate yesterday?
leftover saucage! today I ordered a pizza, but they called that delivery time is incredibly hugely long all the way from New York. So it will be spareribs instead |
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