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ha ha ha ha @ ny so, if it arrives... ribs pizza!! you know how to make pizza dough right? |
Cashews
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oh yeah |
Making chili verde today, homegrown garlic,tomatillos, serranos and aneheims. 4# pork sirloin!
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trader joe's gorgonzola crack... i mean crackers. terribly addictive.
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garbanzos, mild italian sausage, olive oil, red pepper flake
eta: and a navel orange |
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I had coleslaw between two slices of toast for lunch.
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you fixin’ to die? |
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It was pretty damn good. And I'm young, I can recover :p |
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this is a critical time blah blah etc fine if you're vegan, but EAT PROTEIN if for nothing else, for vanity: hair, skin, nails... all protein so yeah, a slab of fried tempeh would fit nice in that sammich (otherwise, crispy crispy fish...) EAT PROTEIN |
Had to cook macaroni and cheese. Did a surprisingly good job of it.
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yesterday’s food was weird af
2 egg mcmuffins for breakfast a bottle of kefir and a bag of doritos for lunch (spicy nacho ftw) ben & jerrys fudge something something + guinness draught for dinner haaa haaaa haaa sick |
roasted carrot soup
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Lots and lots of grapefruit
Lots and lots of avocados I'm in heaven |
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Pm me that recipe, I am a soup fan, TSN! |
Smoked salmon chowder!!
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Recipes are for mooks, just like Radiohead. No soup for you. |
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Ahhh yes, the soup of peasants. I've heard of your kind. There's a reason it always rains in the city which you call home. :fuckyou::fuckyou::fuckyou::fuckyou: |
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