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Share your recipes
Talk of late with knox and ~!@#$ got me thinking the talented SY crew probably know themselves some good food recipes. Care to share?
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Or don't.
Fuckers. |
i got some. what are you looking for?
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Open box, put tray in microwave, punch some buttons, take out and eat.
works for a lot of different dishes |
I know I sound like a right cunt, but I also detest microwaves. I'm yet to taste something acceptable coming out of one of them. They are just evil and unnecessary.
gmku, i'll help you with a stroganoff meal if you promise to actually cook it. |
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philistine Anyways. . . What do you want to make? Most oven-top stuff I kind of just throw stuff together. I only really use recipes for baking and desserts. Sauces you at first need recipes for, until you realize the mechanics of that sauce, then you can sort of do it by feel. Chicken Sate is my favorite to make. :) |
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Of course! Why would I not cook it? |
ok, for two, you will need:
about 4 or 5 big potatoes 300 to 400g of sirloin sour cream red wine brandy dry herbs black pepper (freshly ground) salt tabasco worcestershire sauce a small onion two cloves of garlic butter olive oil fresh salsa of course not ALL the ingredients are essential. for the potatoes: you will peel them and slice them in big chunks, cook them in boiling water, drain the water. when the stroganoff recipe is almost ready, you will use two tablespoons of butter to slighly fry them with some fresh chopped salsa. for the stroganoff: you will chop the onions and garlic slice the beef into strips season with salt and pepper heat some olive oil in a pot, add the garlic, then the onion then add the strips and fry for a bit just when they are not looking so raw you will pour a glass of red wine, one shot of brandy, and some worcesteshire sauce put the lid on and let it cook for a bit, but remember to stir put the temperature down add dry herbs, more black pepper, even nutmeg if you like, some tabasco REMEMBER TO STIR A BIT and thats really quick about, 5-8 mins then you add 2-3 tablespoons of sour cream the most common mistake people make is adding too much sour cream, making it soupy it should be ready to serve with the potatoes now and thats it its good with red wine, or even beer |
semen
spaghetti parmesan ragu sauce |
I got a recipe for spotted dick. I'll post it later.
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did you get that from the eat your own cum recipe book? or is it one of your own? |
i forgot to say you can add any sort of chopped mushroom into the stroganoff.
and you gotta salt the water in which you boil the potatoes. |
Thanks, knox. Sounds good. Think I'll try it this weekend. How much sour cream? 1/2 cup? When I've made stroganoff before, that is the one thing I've had trouble determining. I think I tended to use too much.
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I'd also say that mushrooms are pretty essential. I always use a mixture of chestnut and shiitake mushrooms. And don't forget to wear an apron; don't want to soil that Fred Perry. |
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I couldn't agree more. |
http://www.theppk.com/recipes/dbreci...p?RecipeID=449
this is the most delicious dish i've ever cooked. plus, it's vegan! |
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im afraid i agree plus the vegan angle is a major turnoff and boiling green beans for 45 minutes is gross. green beans should be quickly steamed so they stay crunchy, not turn into sogwad. i do appreciate the semi-thai impulse behind that soup though but i feel using potatos instead of green beans would yield better results. and get rid of the eggplant and use tofu instead. or better yet-- pork. |
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When I look at that, I thank the Lord for this. :)  |
Trust me, it's actually quite amazing. It doesn't look as incredible as it tastes but I've honestly never had a tastier soup. Even my carnivore fiends ask for seconds. If you don't like the eggplant, replace with chicken.
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That looks like a fine meal to me. Although I'll agree that anything explicitly labelled 'vegan' is a massive turn-off for me. I'm fine with anything that's vegan on the quiet though.
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You must spread some Reputation around before giving it to knox again. Thank you, m'dear. |
i think 100ml of sour cream is enough for 300g of beef.
but i dont like it too liquid or soupy. |
 and my version  |
You'll need about 200ml for 300g of beef. But like I say, add it until you get the right consistency.
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this is why people prefer my recipe. it doesn't have much cream running on their potatoes and it doesnt look orange let him try both and decide for himself |
What the hell are you talking about? Cream running on potatoes? Orange?
Why do you put orange in stroganoff? Is it some kind of weird East European thing, like boiled pork? |
stroganoff is an eastern european dish i believe?
by definition you'd have to use a slow cooker, and cook it for hours so the meat disintegrates, so this adaptation is so liberal that it allows as much sour cream as you'd like. some people don't even use it at all. sometimes the juices from the meat and the wine mixed with sour cream make it look slightly orangy, which i avoid. |
1 can of beans
handful of cheese sour cream tortilla microwave microwave can of beans for 1 minute 45 seconds. microwave tortillas for about 10 seconds. scoop beans onto tortilla. sprinkle with cheese. spoon on some sour cream. fold ends of tortilla and roll it up. enjoy! |
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some people don't use 200ml of sour cream. are they mad?
but i meant sour cream, some recipes don't even require it. |
fast food wife.
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yes it was sexy.
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some people let their wife make burritos. they are mad.
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1 quart of my semen (fresh.)
Guzzle heartily. This is the recipe for eternal happiness. |
salmon with passionfruit sauce
1 passionfruit 400/500g salmon steak sugar olive oil honey butter some finely chopped salsa salt - black pepper - the usual step 1 - slice the fruit and put everything in a blender, including the seeds. sieve it. use a pan to melt some butter, add the salsa and the juice, let it boil. use salt, honey, and a bit of sugar to season it. use another pan to heat up some olive oil and put the salmon in, 3 mins each side. pour the sauce on it, serve with mashed potatoes or something. |
Which weird 1970s cookery book are you getting these recipes from?
I can't wait for your recipe for prawn spoons. |
knee biscuits.
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As with all recipes, adhering to correct quantities of ingredients is essential. A spoonful of my semen will only offer 24 hours of intense happiness. |
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