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So I just ate the pizza of the year.
Amy's Roasted Vegetable No Cheese. Available for around $5 in the supermarket. Organic shitake mushrooms, sweet onions, and roasted red peppers. Non-Dairy. Cholesterol free. 12 ounces.
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the best pizza in the dc metro area is from Armand's, famous for their spinach and garlic cheese pizzas
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Yum.
What's the best store-bought pizza you've had? These days I'm especially interested in the "healthy" variety. |
the best tasting store bought that i can recall is safeway brand's fresh dough pizza that i top myself, but i haven't done that in a while in lieu of buying a pillsbury can of crust and making it that way
my top three toppings whenever i get the chance are pepperoni, black olives, and pineapple, it took years to get jennthebenn to even admit it tasted good |
![]() what can i say? i believe. best pizza topping combo: black olives, italian sausage, mushrooms. yessir. |
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I hate myself for saying this, but you really need a girlfriend. |
is a bakery a store?
if not, i think i might defrost a delicious goat cheese, rosemary and tomato rustic pizza from a place called Uppercrust Bakery. if so... i refuse to eat store bought pizza and will probably be forced to throw the disgusting thing away. pm me yr mailing address, i'll same day fed-ex it to you. srsly... you need to eat better, son. |
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best calzone filling combo: ham, artichoke hearts, mushrooms, and black pepper. deep-fried is preferable to baked. the marinara sauce is crucial. ...i would argue that what is true for calzones, is true for pizzas. |
Aw...that's not gonna help kill me in twenty years...
Where's the fun in that? |
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Yeah, Amy's stuff is great. I used to get the Pesto pizza with the organic tomatoes and broccoli on top. I've never seen the kind you mentioned though. Sounds good though, I'll have to try it if I ever see it around. |
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are you kidding ? do you have any idea how much fat is in a deep-fried calzone full of ricotta cheese and ham...? and some good marinara with plenty of olive oil....? how do you think marlon brando died? |
speed rabbit ftw!
they may be fast food pizza, they're fingerlickin' good! ah i can't stop eating their "Cheese" one |
hmm interesting.
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frozen pizza? have you no soul?
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i actually ate a pretty good frozen pizza yesterday; it was pretty cool because it wasnt just like other frozen pizzas with just a bunch of cheese and salami on top and nothing else, it had like, no meat and it was pretty thin and had all these spices. i want another one.
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tomato, sweet chili, olives, peppers, spinach, black pepper, bacon, anchovies, artichoke and baked beans..... kick motherfucking ass!
im not into pineapple or mushrooms on pizzas period! |
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We get these fairly often. Pretty excellent for frozen-in-the-box. The artichoke hearts are the highlight for me. You really have to compare these to other frozen models though, because they will all pale in comparison to an actual pizza. |
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Excuse me, but.... who are you? |
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Yeah, for frozen, they're very fresh tasting, very flavorful. I've tried a couple different Amy's pizzas, and this is the one I like best. I'm surprised I like the cheese-less variety, but I find I don't miss the cheese at all. |
My top 10 pizzas.
1. Little Caesar's Pizza (only ones independant from K-Mart though) 2. Mancino's Pizza 3. Jack's frozen pizza 4. Aver's Pizza 5. Papa John's Pizza 6. Noble Roman's Pizza 7. Snappy Tomato Pizza 8. Totino's Frozen Pizza (ONLY the 3-cheese kind; all the rest are AWFUL!) 9. Hungry Howie's Pizza (though I usually only get the 3-cheeser Howie Bread) 10. Pizza Hut Pizza (very hit or miss; sometimes it's brilliant, other times it's awful. .. if they kept their brilliance for extended periods of time, they'd be godlike) |
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