Your favourite pasta sauce
 

Blue cheese with pear and walnut.

You forgot mint.

Mint, eh? I've never tried mint with that particular combination. I've had it with goats cheese, and that was very nice.

Red shit that comes in a jar.

Alternate reality answer: Elephant jizz (aka, alfredo)

Vongole (Clam sauce) - mmmmm!

You can't beat a simple home made tomato sauce.

A la carbonara , yum.

gorgonzola and walnut or just a simple tomato sauce.
but often red stuff from a jar will do.

one if you have a spicy palate

Arrabbiata Sauce, simple recipe
INGREDIENTS

• 2 (28 ounce) cans diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1/3 cup chopped fresh basil
• 1/2 teaspoon salt and pepper to taste

DIRECTIONS

1. In a large saucepan, combine tomatoes, olive oil, and red pepper flakes. Simmer 30 to 40 minutes, or until sauce is thickened. Stir in garlic, and simmer 10 minutes. Remove from heat, and stir in basil, salt and pepper.

i have seen some spicier versions that add red serrano chilies, instead of pepper flakes

tomato sauce + garlic + onion + tuna + pepper

homemade - no bells and whistles
but, I'm Italian.

gorgonzola
or
lemon
or
just spices and some butter

Alfredo sauce bitches.
I could eat that shit all day.
God damn.

australia

morrisons own vegetable one is good and unwittingly spicy.

ragu

alfredo!

Alfredo with bullion.

Alfredo is heart attack city.

Alfredo sauce, bacon, and ice cream sandwich.