I want a recipe for all natural queso dip
 

None of that processed crap (although I love processed cheese queso dip, I'd rather eat something all natural!)

At restaurants I've had some good queso dips. One local place makes it with Dosequis and it is really good. I'm not sure if all of them are natural, or if some, or none of them are.

I bought an all natural queso dip, and the texture was OK, but it had a ranch taste that wasn't advertised on the jar, and I hate ranch. Bleh.


I've tried to make a cheese dip and I've had mixed results. I can't remember what I did differently the time I did it perfectly. (I made really really good beef flautas when I got it right)

But most of the time curds form in it and it fucks it up.

Any advice?

ha ha ha-- "cheese queso"-- you gringos crack me up, i swear.

queso is cheese.

i don't have any good recipes, sorry, but i like pimento cheese made with chunks of cheddar. rather than attempting to use velveeta crap, i'd look for legit pimento cheese recipes & then vary into "mexican" territory by adding chilies, green or red onions, what have you. hm... chipotle powder... now, that...

oh shit, I didn't realize I said cheese queso. I know queso means cheese!

I think my improvised recipe involved sour cream, cheddar, jalapenos, onions (red or white, whatever I had), beer, and chili powder. All in a double boiler so the pan doesn't burn.

Perhaps the problem involves exactly when to add the beer.

Oh when I said cheese queso dip I said it referring to ones that used processed cheese. So that's why I said cheese twice in a row. :)

ha ha i realized later.

best wishes experimenting.

i found this on google:

http://www.xenite.org/white_cheese/

i dont know what it means

gtg-- have fun!

You mustn't forget the cheese!

How about some cheese queso cheese dip?

queso?

^^Cheesey ass post.