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Originally Posted by knox
depends which kind of meat you're using to make your burger.
but you want some meat with some fat otherwise it'll be dry.
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not true, if you cook it long and low (lower the heat in the pan and cook it longer to keep it tender and juicy) and buy a slightly fattier cut of meat like Top Round you get a much more delicious burger, I promise you
also, even with hamburger, you should only flip the meat once to preserve tenderness and flavor
I used to LIVE on hamburgers (literally, not an exaggeration) so I consider myself a well-versed aficionado..