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Originally Posted by !@#$%!
i live on a tex-mex food state and i hate it. the metled yellow cheese on everything, etc. fuck yellow cheese-- especially melted. actually yellow cheese in any state is foul for me.
i'm wondering more about st. louis originals, stuff you can't find elsewhere, like this page:
http://stlplaces.com/stl_foods/
ps- also, cheap, hole-in-the-wall-but-awesome type places would be a plus. |
no, it's not yellow cheese! it's white
the eat rite at 7th and chouteau is amazing, tiny hole in the wall STL legend.