[!@#$%!]

just came back to say TASTY BREAD

the dough was pretty wet and rose fast (it's the moisture plus the sugar i think) and it was very soft and sticky (kinda like a no-knead bread) so i had to use a lot of extra flour to roll. but mang! it made some great bread.

ate it with black olives. finished the last couple with almond butter and honey and cinnamon.