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Originally Posted by !@#$%!
notes on spookie's bread:
first i tried the original recipe and it was a bit too sticky as i said before
so on 2nd try i figured 450g is 1lb and that's funny for the metric system; so i upped the flour to 500g instead.
it worked GREAT.
i also upped the olive oil to 3 teaspoons instead of 2. why, you asked? because when i tried to fry in olive oil i got a bunch of oil-soaked bread. so i decided to cook it dry on my electric griddle instead, and it worked beautifully.
give that mix a shot one of these days
it was pretty and i took photos, but i can't be bothered to go look for them right now.
anyway, give that mix a shot one of these days.
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Glad you liked it. Whenever I make bread (or most other things) I rarely use exact amounts and with bread I usually start with the smaller amount of flour and then add more as I'm kneading. So I probably end up with 500g in the end.