Penne with cherry tomatoes
okay, i ate this now. i am full and happy.
you need this:
- penne pasta
- cherry tomatoes (around one fistful for one serving)
- tomato paste
- basil (fresh)
- olive oil
- 2 little pieces of garlic
- cream
okay. as far as food and cooking goes, my English vocabulary is shit.
- but anyway, boil water and cook penne.
- in a separate pot, warm up the olive oil
- crush the garlic and fry it on olive oil a bit (3 minutes on strong fire)
- add cherry tomatoes cut in half and fry for about 5 minutes until they get soft
- add tomato paste and stir. do not boil the tomato paste, just warm it up
- add salt and pepper and basil leaves. don't cook the basil too long, it will get yucky
- add a bit of cream and stir
- add penne and stir together
- eat it
a good way is to put some fine cheese on top of it. I used a 1year old Gouda and it tasted like heaven.
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