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Originally Posted by demonrail666
Cool, with the exception of Suchfriends, this thread now has every poster here who might be able to help me with something: tacos.
1. Baja or Al Pastor? Al pastor!
2. Should the fish be grilled or fried or deep fried? Both are fantastic. Fast food, I'd say fried and grilled for the 'more quality' establisment.
3. Are they really better south of the border? Subjective. You run the risk of protozoa infection if not cooked well enough. Not to say that's ever stopped me, while in Mexico.
4. How many should a reasonable-bordering-on-greedy person order in a single go? I lack thr gene that says 'you've had enough mexican food'. Ask someone mas flaco.
5. Restaurant/cafe or street venor? See #3.
6. Cheese or no cheese? As long as it compliments the filling, I say YES. I recommend queso fresco.
Sorry for hijacking, but had to seize the opportunity.
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