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Fried Basmati rice with red bell peppers, onions and tomatoes.
Fairly quick to cook. Boil the rice while you fry the peppers, onions and tomato in mustard oil. Add to the frying veggie mix an Oxo chicken poulet cube, a spoonful of garlic paste, some salt and pepper. When the rice is about to absorb most of the water, pour it into the frying pan and stir. Ready in 10/15 minutes.
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