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Originally Posted by !@#$%!
not at all and they are DELICIOUS.
really not hard to eat if you don't try to bite the spikes or whatever the fuck they are called (thorns?).
you just peel the fuckers with a knife like this: cut off the ends first, then cut a gash in the middle like a meridian and stick your thumbs in it-- it peels right off perfectly unwrapped.
takes seconds really.
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gonna heat up some pork chili for breakfast. with an egg or two on top. teh win.
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ps that was good. finished it with a mango.
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Don't the insides have all of those little black seeds?