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fermented lentils?! i accidentally let some swiss chard go bad that i had, just totally forgot being out and about or at work lately. and a good half a pound of grated pecorino i have to use. and half a pint of greek yogurt, but i'm going to use that for breakfast tomorrow.
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fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art"
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