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Originally Posted by schizophrenicroom
haha. i mean, he's into food (he's a manager at trader joes, which is how we met) and cooking, so it just seemed appropriate to try and show off.
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ha ha ha-- it would have been sufficient with your person, now he'll never recover
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Originally Posted by schizophrenicroom
yeah, i'd rather not have the apartment i'm illegally subleasing burn up in flames. i want to get into making stocks and stews eventually.
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or yogurt-- or any sort of confits (which of course include carnitas)
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Originally Posted by schizophrenicroom
who puts mayo on corn?!
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swine, that's who
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Originally Posted by schizophrenicroom
oh cotija. i used to buy blocks and eat it straight up from a little bodega around the corner from me. there's no real hispanic grocery here but i can prob special order it if i really wanted. miss that stuff.
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it's sure there's a supermarket where the mexicanos shop. maybe it's a walmart, maybe it's something else. in any case, CREMA is the real key to this-- i'd say the cheese is optional
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Originally Posted by A Thousand Threads
asparagus everywhere man,
asparagus everywhere
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oh yes! it's the season...
i'm going to resist making a rabelaisian joke here. i'm told my sense of humor is too grotesque.