Quote:
Originally Posted by _slavo_
well, french part is like 3 hours from Zurich by train, so not that easy to go there for lunch breaks 
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ah, shit.
i grew up with an emigré german swiss baker in the neighborhood, and the breads and pastries and cheeses and hams were glorious.
maybe focus on their fortes? though i admit the same thing 3x day would be... trying. german cooking (no offense, people) is not the greatest.
maybe investigate a little. i don’t know. can’t you get supplies from home? are there immigrant shops? what do you miss?