a question for i fratelli d'italia:
if you have pomodori col tonno, as a sauce i mean, with cipolla, do you add parmigiano, or is it a crime because fish?
imma put some on it. i would think romano perhaps better but i have none. sue me if you must. i saw you eat pizza col tonno once. plus there's burro in it. plus i'm using every ingredient in the house

#quarantine
ps- but please enlighten me. if not now, when?