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Old 02.07.2025, 06:26 PM   #1658
Antagon
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Join Date: Mar 2008
Location: Vienna, Austria
Posts: 2,627
Antagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's assesAntagon kicks all y'all's asses
Homemade veggie sandwich with vegan salami and vegan cheese (been trying to massively reduce my meat consumption as of late, will have the odd beef patty in a burger when out and about every once in a blue moon though), red peppers, basil, garlic and freshly sliced onions, as well as a helping of BBQ sauce and a bit of Sri-Racha.



As someone who grew up fond of meat-products and generally still likes them taste-wise, I gotta say the assortment vegan substitutes has really come a long way in the past few years (already tried to go a similar route around 2019, but then the pandemic came and I couldn't be arsed anymore). It's not quite the same, but hits just the right sensory notes and is a good approximation. And as someone who wants to subtly change things about his eating habits without going the dogmatic route, I welcome this with open arms.
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