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Homemade veggie sandwich with vegan salami and vegan cheese (been trying to massively reduce my meat consumption as of late, will have the odd beef patty in a burger when out and about every once in a blue moon though), red peppers, basil, garlic and freshly sliced onions, as well as a helping of BBQ sauce and a bit of Sri-Racha.
As someone who grew up fond of meat-products and generally still likes them taste-wise, I gotta say the assortment vegan substitutes has really come a long way in the past few years (already tried to go a similar route around 2019, but then the pandemic came and I couldn't be arsed anymore). It's not quite the same, but hits just the right sensory notes and is a good approximation. And as someone who wants to subtly change things about his eating habits without going the dogmatic route, I welcome this with open arms.
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