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Pookie · 10.06.2006, 05:02 AM

If you mean red lentils of course lentils is the answer. Tastier and more versatile.

The secret to nice lentil soup is to add a potato, gives it a nice creamy texture and thickens it.

10.06.2006, 05:02 AM	#6
Pookie invito al cielo Join Date: Jun 2006 Posts: 9,877	If you mean red lentils of course lentils is the answer. Tastier and more versatile. The secret to nice lentil soup is to add a potato, gives it a nice creamy texture and thickens it.
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