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Old 07.12.2007, 10:35 AM   #30
floatingslowly
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floatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's asses
Quote:
Originally Posted by !@#$%!
you could use the recipe for anticuchos.

http://www.spiceworlds.com/anticucho.html

in place of the cow hearts or is this anticucho mas extra?

if it's in place of, what's the equivalency between placentas and cow hearts (let's say the placentas are about half term size...)??

also.....how does one KNOW if the placenta you just bought is fresh? I get the feeling that mine shouldn't be this color or have bits of hair in it...

PS: thanks !@#!$!%!@!%!! thank gawd somebody on this board has an answer for everything!
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