05.10.2006, 07:15 AM
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#36
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invito al cielo
Join Date: Mar 2006
Posts: 6,356
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Quote:
Originally Posted by Glice
Ah, see, the interesting thing about this thread is that, given the international nature of cheeses, we get to find out what 'regular' means in different countries - for instance, in the UK it's Cheddar, but Slavo has just said that his country has a different 'regular' cheese. This is the fascinating thing, see?
Incidentally, I live not far from Cheddar, and the Cheddar you get elsewhere is entirely different to Cheddar in Cheddar, ie, Cheddar Cheddar is better.
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yawn, i like beans.
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