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Originally Posted by !@#$%!
the sauterne would work w/ the shrooms... a little sweet is not wrong in a tomato based sauce. hm...
i'm not averse to experimentation. can you write a precise recipe?
unless you were stoned. then it's just the munchies.
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i would never smoke before preparing food... a) makes for poor cooking. b) a pipe is properly enjoyed after a meal.
i could write a precise recipe... but i would have to make the dish and convert all my "splash" "pinch" "handful" measurements into something more useful to you....