[!@#$%!]

im pretty sure the ketchup + mayo is called golf--a basic ingredient of that vulgar deliciousness known as the shrimp cocktail. though some people use a different sauce.

i love mayo, but then again, i dont count the crap from fast food joints as mayonnaise-- that shit is lard infused with ass mucus-- inedible

to make a good mayo take an egg, add salt pepper and mustard, spin in a blender and then trickle olive oil, thinly until it gels. once you do that you add lime juice (eat fresh) or vinegar (lasts a little longer). if you incorporate tons of crushed garlic, it tastes awesome with fries. you can also make a mayo of just eggyolks but there is some further mojo in it.

for those pussies that fear salmonella: salmonella is found only in supermarket eggs, that are washed and rewashed and taste like the asshole of satan. a fresh free range farm egg you just wash the outside to remove any trace of caca & it's pure goodness.

anyway mayo is great with:
potatos (including french fries)
beets & potatos & carrots & peas
fake crab aka surimi
eggs; egg salad sandwiches FTW
as a binder for chicken salad
& tuna salad, then you stuff a tomato with it
shrimp salad, then you stuff an avocado with it

an olive mayo, which is black olives blended into a nice garlic mayo, is awesome with octopus.

i pity those who find no joy in eating