Quote:
Originally Posted by Dead-Air
I hate the white slime with a passion.
It is frightening how it keeps finding it's way into more an more foodstuffs too. It used to be Japanese food was safe, but now it's a common ingredient in many type of nuevo sushi. Then there are the so called "sauces" which are just spiced up mayonaise - dump some garlic in it and it's "ranch", put some taco sauce in it and it's "southwest sauce" (as if mayo has anything to do with real southwestern food!)
If I were dictator, all forms of this foul birdshit spread would be illegal!
|
yo, pendejo, are you an expert in southwestern food way up in portland? just so you know, southwestern food has something worse than mayo, and it's melted yellow cheese on EVERYTHING.
but you are right-- mayo w/ taco sauce is just probably the desperate creation of starving potheads with a bad case of munchies and only $3 to spend at 7-11