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Originally Posted by !@#$%!
ha ha ok man i was just teasing. your thing sez portland
im a prisoner of new mexico at the moment, did you know? that's why i asked. every restaurant i go they put fucking melted cheese on everything. wtf is up with that, i ask you? enchiladas, tacos, chile relleno, this and that and the other, all with a glop of yellow goo on it. its like, have some variety, fuckers. ha ha. but anyway. there's no mayo though. where in new mexico do they live, if i may ask?
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Well, I
am in Portland. I even really like it here, and am here by complete choice, but I've only been here half as long as I was in Olympia and a fifth as long as I was in Seattle. So yeah, I probably know more about salmon than southwestern fare, but I'm probably a lot more sick of salmon too. (I've seen that ruined by mayonaise too, it's a global trans-regional disease!)
My grandparents and aunt are all in Santa Fe now, where I went for my grandfather's 89th birthday. It's weird to hear about your cheese experience, because I had New Mexican food in three different traditional restaurants and I didn't encounter that once. New Mexican isn't my favorite version of Mexican food, because I really like tomatoes and tomatillos in my sauces, and theirs are pretty much straight up chili peppers. It tastes good, but I probably like southern Mexico for cuisine more. But I'd never tell my aunt that!