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Chicken sate:
cut up 2 onions
cut up chinken (a pound or two is probably good) in to small cubes
brown in oil
when they've browned, add a dash of vinegar, a 2-3 heaping spoonfuls of peanut butter
add some coconut milk
add some soy sauce
add some hot sauce (sriracha is good)
add some ketchup (just a little)
You want to end up with chicken covered in a medium consistency light brown sauce with an asian peanut butter taste
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