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terminal pharmacy · 02.03.2008, 05:45 AM

pork loin, scored, rubbed with rosemary, garlic and sea salt, then cook at 220c for 20 minutes, then at 180 for 40 minutes until the skin is nice and bubbly crackling...............

02.03.2008, 05:45 AM	#23
terminal pharmacy invito al cielo Join Date: Mar 2006 Location: Australia Posts: 3,358	pork loin, scored, rubbed with rosemary, garlic and sea salt, then cook at 220c for 20 minutes, then at 180 for 40 minutes until the skin is nice and bubbly crackling...............
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