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Originally Posted by amyvega

alton brown on the food network had a 'good eats' episode on this and i still couldn't wrap my head around it.

i'm too lazy to post recipes but i have to say since getting cast iron pans, cooking has been a breeze. i'm never going back to no nstick!

it's a long recipe, but worth the time.

if you want a simple version, i'd suggest this book:

http://www.amazon.com/French-Cooking.../dp/006016431X

it's a great little book, has simple & good recipes, good stuff.

when you're ready to get more into the details of this recipe-- here's a great article:

http://lumsden.west-bend.wi.us/IMHBS...dRoosters.html