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ha, talking about cooking I cant be silent lurker since I'm italian.
SPAGHETTI ALLA CARBONARA
easy and soooo good.
the real ones.
4 people:
400 grams of spaghetti-not too thin ones.
3 eggs
pork bacon (thik one) or, better, pork cheek
grated pecorino cheese (or if you cant find it, real parmesan)
salt, pepper
one spoon of extravirgin olive oil.
cut bacon or cheek in small cubes. there has to be a handful of cubes for each person.
put a pan oon fire, add the spoon of oil and let the meatcubes brown, until the fat becomes transparent.
in salted boiling water add spaghetti. dont extra cook them!!
in a big bowl, break the eggs and scrumble them with a fork, it has to become a foamy liquid.
add cheese to the eggs and a pepper.
two minutes before pasta is ready, add bacon in the egg and mix with the fork.
then when pasta is "al dente", drain it.
put spaghetti in the bowl with eggs cheese pepper and bacon, mix until you will see egg is no liquid anymore but more foamy and lighter.
add cheese if you want.
buon appetito.
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