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Old 03.28.2008, 12:57 AM   #39
m1rr0r dash
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Join Date: Oct 2007
Location: atari
Posts: 2,228
m1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's assesm1rr0r dash kicks all y'all's asses
Quote:
Originally Posted by !@#$%!
lamb, and mutton, and veal, and beef, and buffalo, and chicken, and hen, and rooster, and capon, and turkey, and duck, and cornish hens, and pork, and piglet, and eel, and salmon, and halibut, and cod, and flounder, and sole, and lobster, and clams, and oysters, and mussels, and crabs, and abalones, and rabbits, and guinea pigs, and crocodiles, and aligators, and rattlesnakes, and frogs, and turtles, and venison, and wild boar, and many more beast and fowls and fish and mollusks, are fucking awesome.

you forgot the snails, the frogs, the sharks, the octopii, the tongue of the cow, the cerveau of a rabbit, the gizzards and hearts of chicken, overly fattened goose livers, raw ground horse meat spread on toast, headcheeses of various types, the congealed blood of a pig stuffed into an intestinal tube and fried, and the occassional sea urchin.


things i have not yet eaten: blowfish, sashimi so fresh the little chunks of flesh are still twitching when you put them in yr mouth, locust fresh off the grain fields swollen with corn mush fried in oil till they pop like popcorn.
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