ha ha. i love tempeh sauteed with vegetables (red peppers, julienned carrots, etc) & a bowl of brown rice. it has a bit of a dry sticky texture but it's not bad at all for me. ha hah.
btw i had a good recipe for tofu, but it was lost in one of the neurons that alcohol killed. it's indonesian. goes more or less like this:
heat up some sesame oil
add brown sugar, ginger, soy sauce
cook the tofu in it.
well i'd fry the tofu first. i think that's how it went. add the ginger last. any indonesians out there that could clarify? crispy brown delicious cubes of flavor.
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