Quote:
Originally Posted by Savage Clone
Ethiopian food is great, but watch out with that Injera bread! It expands in your stomach. Gotta take it easy. So tasty though.
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yeah I dont like injera, I prefer Dabo, which is Ethiopian wheat bread, it is seasoned similar to injera so it is a bit tastier then average wheat bread.
the food, is spicy, but in a good way, unless you get
mit'mi'ta, that shit is like wasabi fried red curry.
the way to go is
berbere which is powdered Ethiopian peppers, garlic, basil, rue seeds, cloves, cinnamon, cardamom and Bishop's weed. a mellow spicy like a more intense yellow curry. its in everything.
