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Originally Posted by _slavo_
i only ate them at Dairy Queen as I remember. And I ate them too much since my duties were taking care of the fries, hamburgers and greasy shit like that. It's been a while, though I know it always made my stomach hurt.
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why on earth would you eat at dairy queen to begin with? no no no. they must be made in a proper restaurant.
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Originally Posted by Rob Instigator
onions, cut in rings, dipped in beer batter, or corn meal batter, and fried quickly in super hot oil. DEEFUCKINGLICIOUS!
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beer batter is the best.