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Old 07.30.2008, 04:44 PM   #30
Glice
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Join Date: Mar 2006
Posts: 12,664
Glice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's assesGlice kicks all y'all's asses
I do an ok barbecue. Home-made burgers are my speciality. The secret I've found is that it doesn't have to be black to be cooked through. Also, garlic and the like on the coals means the flavour seeps in. I have to admit that all the tricks I've learnt were from a fairly large drug-dealer who has roughly four million Barbecues a year.
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Originally Posted by Savage Clone
Last time I was in Chicago I spent an hour in a Nazi submarine with a banjo player.
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