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Old 10.16.2008, 10:57 AM   #46
afterthefact
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Join Date: Jun 2006
Location: Lexington, KY
Posts: 3,886
afterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's assesafterthefact kicks all y'all's asses
It depends on how good the coffee is. If it's great quality, black. If it's the prepackaged individual crap like they have here at work, pass me the cream and sugar.

Hot tea I drink plain. I've only had tea with cream once with my ex-girlfriend's British grandfather down in Brazil and it was ok, but not how I'm used to it for sure. Cold tea has to have sugar in it, although not NEAR as much as restraunts put in. I was with a group of people the other day who went to McDonalds, and I wasn't in the mood for it, so I just got a large tea. I'm convinced that there was more sugar than tea in there, and I just dumped it out.
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