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!@#$%! · 05.17.2009, 03:05 PM

your pestilences--

here's something i made for lunch today (easy as fuck)

1) a small red onion, cut in 2 halves lengthwise, then flat on the board and across to make very thin half-rings with it.

2) put in a non-reactive bowl or tray. add some vinegar. usually i use red but this time i had to empty a bottle of balsamic. then i supplemented with (gasp!) apple cider vinegar. it doesn't really fucking matter-- just splash with vinegar-- as long as it's not white distilled vinegar (good for washing windows and doing laundry) you should be fine.

3) cut about 4 tomatos. i get rid of the seeds. round slices are nice but whatever works. i chopped it small.

4) add some basil. i always have dried basil at home so i tossed in lots of it.

--

at this point you can let it sit for 20 minutes, add olive oil, and eat. if you want more substantial stuff, proceed.

--

5) after the onion has mellowed (20 mins?) take a couple of cans of chunk white tuna, drained of water, work in your hands to break it down and toss. add more olive oil.

6) eat with a nice lettuce (romaine, red leaf, etc), a good bread, and the wine of your choice.

easy and fucking delicious. soak your bread in the glorious elixir at the bottom.

05.17.2009, 03:05 PM	#64
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,731	your pestilences-- here's something i made for lunch today (easy as fuck) 1) a small red onion, cut in 2 halves lengthwise, then flat on the board and across to make very thin half-rings with it. 2) put in a non-reactive bowl or tray. add some vinegar. usually i use red but this time i had to empty a bottle of balsamic. then i supplemented with (gasp!) apple cider vinegar. it doesn't really fucking matter-- just splash with vinegar-- as long as it's not white distilled vinegar (good for washing windows and doing laundry) you should be fine. 3) cut about 4 tomatos. i get rid of the seeds. round slices are nice but whatever works. i chopped it small. 4) add some basil. i always have dried basil at home so i tossed in lots of it. -- at this point you can let it sit for 20 minutes, add olive oil, and eat. if you want more substantial stuff, proceed. -- 5) after the onion has mellowed (20 mins?) take a couple of cans of chunk white tuna, drained of water, work in your hands to break it down and toss. add more olive oil. 6) eat with a nice lettuce (romaine, red leaf, etc), a good bread, and the wine of your choice. easy and fucking delicious. soak your bread in the glorious elixir at the bottom.
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