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Jello is made of hydrolyzed collagen, which is a polite way of saying 'partially decomposed protein extracted from cow and pig hides, hooves, bones, and connective tissue'. The protein in these materials is broken down by treatment with an alkaline solution and then extracted with hot water.
There's my nasty fun fact for the day... And who/what's a 'chu?
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"Go forth.. GO FORTH & THRASH!"
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