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i make mean enchiladas?
carton of sliced mushrooms, one onion, one red bell pepper, 2 cans of black beans rinsed and drained, can of chili peppers... saute until everything is soft... wrap all enchilada like in tortillas with some monterrey jack and then cover with enchilada sauce and add more cheese to top. bake for about 30-45. you can cover if you want, but i like the cheese to be brown on top so i don't cover them.
veggie chili? i make that often too.
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