Thread: Alan Turing
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Old 09.11.2009, 11:47 AM   #40
floatingslowly
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floatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's assesfloatingslowly kicks all y'all's asses

 


now, what to do with this one? granted, her name is semen, ya. but internal testes don't make the man, or do they?

I say we send her off to the UK for further testing.


also, while searching her name, google thought that I might like this instead: http://www.lulu.com/content/4956212

I don't, but you might.

in case you don't like clicking:
Quote:
Description:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
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