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that sounds so cute..
as long as you have enough oils/fats in the cake it will not be too dry. bitter doesn't bother me personally but if she is little it probably will.. just don't put too much cocoa, and all the icing would probably cancel it out anyways. Are you putting cream/jam in the layers or just more frosting?
I remember I used to have a chocolate/lemonade cake recipe that was always really popular with kids/those who are sugar loving. I'll have a look for it if you like.
how old is she?
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tiny and lost.
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