Not long ago I went to a Japanese restaurant for a work party. Hmm, not a great idea since sushi isn't something that everybody will appreciate, and it's not something I enjoy. My connection with Japanese eating is nil. I ordered the vegetarian platter, and the soup consisted of mainly fish oil, I felt like I was drinking a fish, so I respectfully refused it. My entire meal was just squash skin sushi that emulated a fish taste perfectly, and it was the only thing that I could order that pertained to my diet. So I dipped a large slab of "guacamole" onto a slice of sushi and devoured that shit, only to realize that the "Guacamole" wasn't guacamole. A sharp heat rose up through the back of my head and gave me a killer headache, that was a lot of freaking wasabi. Mang, terrible experience. I think the most enjoyable part of that meal was eating the palate cleansers (straight ginger root)
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Originally Posted by Keeping It Simple
I worked on a farm in New Zealand and unfortunately the farmer's wife was a vegan. As you can imagine the food tasted awful and I would've slowly wasted away to nothing if it wasn't for the fish and chip shop in the nearby town I clandestinely visited to gorge its offerings.
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I think you've just had bad experiences with vegan food, as much of it is absolutely delicious. Sure, it is an area where many foods aren't to many people's liking, but seafood is the same way. It all depends on what you're trying and who's making it.