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#1 |
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Join Date: Mar 2006
Location: Northern Europe
Posts: 12,251
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i like almost all kinds of english sausages, from cheap walls sausages to fancy prince charles duchy brand or whatever, i love chorizo too and almost any kind of salami, i'm not so fond of italian salami though as it tastes like farts, except when it's peperoni and on a pizza.
what kind of sausages do you like? |
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#2 |
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Join Date: Jun 2006
Posts: 9,877
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My Kate makes a lovely chicken and chorizo casserole.
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#3 |
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Join Date: Mar 2006
Location: england
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I like pepperoni on pizzas and good butchers sausages with herbs in them, other than that i really don't like them. sorry toilet.
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#4 |
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Join Date: Mar 2006
Location: mars attacks
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saucisson
merguez mexican & argentinian chorizos (they are very different) those german veal wursts i forget what they are called salami american style "breakfast sausage" made of turkey no vegetarian "sausages" for me please, they are as pointless as they are worthless-- oooh wait! except for soyrizo! i love soyrizo. see: ![]() i swear it's excellent |
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#5 | |
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Join Date: Feb 2007
Posts: 21,165
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Quote:
I had veggie corndogs last night. ![]() stupid wife and her stupid dislike of animal flesh. |
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#6 |
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Join Date: Mar 2006
Location: Northern Europe
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i've only ever had spanish chorizo, and it is probably my favourite sausage of all, i'm cuious to try mexican and argentine chorizo now and see how they all differ.
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#7 |
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Join Date: Mar 2006
Location: psycho battery
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cauldron ones are very nice.
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#8 | |
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Location: mars attacks
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Quote:
the mexican is very spicy and has some herbs in it, goes well with eggs or beans or what not. the argentinian chorizo i know is very plain but good quality meat and it's usually grilled, i like it on a fresh roll. i haven't eaten an actual spanish chorizo having always been far away from the iberian peninsula. but those spaniards know their pork-- damn antisemites! (note: a joke, people, a joke, but based on historical fact). |
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#9 |
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Join Date: Mar 2006
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bratwurst
kielbasa |
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#10 |
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Join Date: Mar 2006
Location: Arrived in Smoke, Arrived in Gold
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A great way to eat chorizo is with brie on a baguette or panini.
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#11 |
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Whichever one contains the most snout and/or anus tissue.
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#12 | |
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Quote:
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#13 | |
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Quote:
mmmmm... anus... ![]() |
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#14 |
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Join Date: Dec 2006
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AH any sausages is fine.
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#15 |
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Join Date: Apr 2007
Location: da hood
Posts: 13
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i like fried chicken
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