 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
10.05.2006, 07:18 PM
|
#21 |
|
invito al cielo
Join Date: Mar 2006
Location: Omaha, Nebraska, USA
Posts: 3,063
  |
Tell us Cantankerous, which soup is your favorite?
Menudo? Beet? |
|
|QUOTE AND REPLY| |
|
10.05.2006, 07:18 PM
|
#22 |
|
invito al cielo
Join Date: Jul 2006
Location: A RETIREMENT HOME
Posts: 18,499
|
i don't know if it counts as soup? chicken and dumplings.
__________________
RETIRED |
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 07:20 PM
|
#23 |
|
invito al cielo
Join Date: Jun 2006
Location: Orstralia
Posts: 4,917
|
I think I've had Campbell's tomato soup.
I generally make my soup. Although, I do have some soup that is spicy lentils, which is from a can. Good shit it is.
__________________
I want girls with new-wave hair-doos |
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 07:21 PM
|
#24 |
|
invito al cielo
Join Date: Jul 2006
Location: A RETIREMENT HOME
Posts: 18,499
|
i won't eat tomato soup under any circumstances. ick.
i would like to try that one with the lentils in it, what's it called? (so i know if i can get it here)
__________________
RETIRED |
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 07:24 PM
|
#25 |
|
invito al cielo
Join Date: Mar 2006
Location: Omaha, Nebraska, USA
Posts: 3,063
|
Hm. Maybe. Sort of reminds me of stuff my grandma used to make.
 |
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 07:26 PM
|
#26 |
|
invito al cielo
Join Date: Jun 2006
Location: Orstralia
Posts: 4,917
|
Hines or something, perhaps.
__________________
I want girls with new-wave hair-doos |
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 07:28 PM
|
#27 |
|
invito al cielo
Join Date: Mar 2006
Location: Omaha, Nebraska, USA
Posts: 3,063
|
The one pictured above has lentils in it.
|
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 07:30 PM
|
#28 |
|
invito al cielo
Join Date: Mar 2006
Location: behind you
Posts: 10,807
|
joel- those look like perogies. those are GOOD.
progresso soup is pretty tasty.
__________________
fuck i'm frustrated, freaking out something fierce, would you help me? i'm hungry and i stuffer and i startle, i struggle and i stammer til i'm up to my ears in miserable quote unquote "art" |
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 08:32 PM
|
#29 |
|
little trouble girl
Join Date: Jun 2006
Posts: 96
|
Minestrone = awesome
__________________
|
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 08:37 PM
|
#30 | |
|
invito al cielo
Join Date: Mar 2006
Location: Omaha, Nebraska, USA
Posts: 3,063
|
Quote:
Very close to perogies, but with a Russian twist, instead of kraut, or cheese, they are filled with a red sauce, and meat (usually lamb) or fish. Off the chain. Who is Joel? |
|
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 08:46 PM
|
#31 |
|
invito al cielo
Join Date: Mar 2006
Location: Omaha, Nebraska, USA
Posts: 3,063
|
OH the movie, American Pie. I've honestly never seen that movie, but I've heard of the scene you speak of.
Now this will come to mind every time I eat these, or Indian food for that matter. |
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 08:55 PM
|
#32 |
|
invito al cielo
Join Date: Mar 2006
Location: Omaha, Nebraska, USA
Posts: 3,063
|
No, sooups.
|
|
|
|QUOTE AND REPLY| |
|
10.05.2006, 10:23 PM
|
#33 |
|
invito al cielo
Join Date: Mar 2006
Posts: 10,755
|
I used to eat alot of cheese soups and cream soups. I do enjoy hot and sour soup made without the egg whites. Just mushrooms and tofu, delicious.
__________________
rip |
|
|
|QUOTE AND REPLY| |
|
10.06.2006, 08:43 AM
|
#34 |
|
invito al cielo
Join Date: Mar 2006
Location: In the land of the Instigator
Posts: 28,007
|
I like any and all soups.
soups kept humanity alive for millenia and I do love love some chicken and dumplings damnit!
__________________
RXTT's Intellectual Journey - my new blog where I talk about all the books I read. |
|
|
|QUOTE AND REPLY| |
