Alcoholic Cold Drinks

Inhuman · 09.13.2006, 01:50 PM

!@#$%! · 09.13.2006, 01:51 PM

gin & tonic
scotch on the rocks
bloody mary
dry martinis (no sissy apple/chocolate/sweet stuff)
mojitos
white wine

Trasher02 · 09.13.2006, 02:39 PM

Beer.
I don't like the other shit.

Пятхъдесят Шест · 09.13.2006, 02:40 PM

Скажите да российской водке и пиву.

!@#$%! · 09.13.2006, 02:50 PM

fucking pabst blue ribbon
i wrote a story with it 10 years ago when it was an unknown hick brew
if it tried to publish that shit today, it would sound like hipster poser crap.
man, they also stole my idea for fat free hagen dasz. that shit didn't exist back in the day.
but anyway, i digress.

yes! stoli! hmmm.... good stuff.

Cantankerous · 09.13.2006, 03:37 PM

100 proof vodka kicks my ass.

Tokolosh · 09.13.2006, 03:50 PM

In an old fashioned or (flat bottomed) on-the-rocks glass, add:

- 2 to 3 (depending on size) key limes cut into thin slices (approximately 1/8 inch thick). some people like to peel the limes before slicing but this eliminates the lime oil in the peel, which many believe to be essential for an 'authentic' taste. You may want to remove any seeds before muddling ... unless you're fond of straining them through your teeth.
- Add 2 to 3 heaping tablespoons of sugar to the top of the lime slices (Brazilians like it VERY sweet)
- Muddle (mash) sugar and limes together well
- Add 2 to 3 shots (ounces) cachaça
- Stir well to thoroughly dissolve the sugar, add cracked ice, stir, enjoy ... and think tropical thoughts!

- Serves 1

This is the cachaça I use.

static-harmony · 09.13.2006, 03:52 PM

If I drink I would choose this one.

Cantankerous · 09.13.2006, 03:56 PM

Quote:

Originally Posted by Tokolosh

In an old fashioned or (flat bottomed) on-the-rocks glass, add:

- 2 to 3 (depending on size) key limes cut into thin slices (approximately 1/8 inch thick). some people like to peel the limes before slicing but this eliminates the lime oil in the peel, which many believe to be essential for an 'authentic' taste. You may want to remove any seeds before muddling ... unless you're fond of straining them through your teeth.
- Add 2 to 3 heaping tablespoons of sugar to the top of the lime slices (Brazilians like it VERY sweet)
- Muddle (mash) sugar and limes together well
- Add 2 to 3 shots (ounces) cachaça
- Stir well to thoroughly dissolve the sugar, add cracked ice, stir, enjoy ... and think tropical thoughts!
- Serves 1

those are awesome as well.

porkmarras · 09.13.2006, 03:59 PM

Cocktails are for wusses.

Tokolosh · 09.13.2006, 04:02 PM

Yeah, but you're the one who's always got the hangover.

RdTv · 09.13.2006, 04:10 PM

Cantankerous · 09.13.2006, 04:25 PM

Quote:

Originally Posted by porkmarras

Cocktails are for wusses.

those ones with the limes are so good though. i don't really do mixed drinks though, just vodka and lemonade or cranberry juice or rum and coke.

Hip Priest · 09.13.2006, 04:38 PM

^ Sounds like a good plan to me.

These Polish drinks are useful. Kubus (pr. ku-bosh) are carrot drinks with fruit eg banana, strawberry or - yummy - raspberry. The fruit means that they don't taste of carrot, which is no bad thing.

The bear's cute too.

Cantankerous · 09.13.2006, 04:41 PM

what the fuck? they put booze in those?

porkmarras · 09.13.2006, 04:43 PM

Still.........drinking wusses.

Hip Priest · 09.13.2006, 04:44 PM

Quote:

Originally Posted by Cantankerous

what the fuck? they put booze in those?

No, although you can. They mix well with vodka and lemonade. I forgot to make that clear.

Cantankerous · 09.13.2006, 04:45 PM

Quote:

Originally Posted by porkmarras

Still.........drinking wusses.

Die.

Hip Priest · 09.13.2006, 04:46 PM

I'm probably debasing the whole Kubus philosophy by mixing them with alcohol, but since the Poles also make the world's best vodka, it seems Ok to me.

Cantankerous · 09.13.2006, 04:47 PM

little poland in new york is one of my favorite restaurants. damn those crafty polacks.

09.13.2006, 01:50 PM	#1
Inhuman invito al cielo Join Date: Mar 2006 Location: Montreal Posts: 5,807	__________________ Inhuman no longer dwells on here. http://about.me/robinbastien
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09.13.2006, 01:51 PM	#2
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	gin & tonic scotch on the rocks bloody mary dry martinis (no sissy apple/chocolate/sweet stuff) mojitos white wine
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09.13.2006, 02:39 PM	#3
Trasher02 invito al cielo Join Date: Mar 2006 Posts: 6,356	Beer. I don't like the other shit. __________________ 666
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09.13.2006, 02:40 PM	#4
Пятхъдесят Шест invito al cielo Join Date: Mar 2006 Location: Omaha, Nebraska, USA Posts: 3,063	Скажите да российской водке и пиву.
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09.13.2006, 02:50 PM	#5
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	fucking pabst blue ribbon i wrote a story with it 10 years ago when it was an unknown hick brew if it tried to publish that shit today, it would sound like hipster poser crap. man, they also stole my idea for fat free hagen dasz. that shit didn't exist back in the day. but anyway, i digress. yes! stoli! hmmm.... good stuff.
	\|QUOTE AND REPLY\|

09.13.2006, 03:37 PM	#6
Cantankerous invito al cielo Join Date: Jul 2006 Location: A RETIREMENT HOME Posts: 18,499	100 proof vodka kicks my ass. __________________ RETIRED
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09.13.2006, 03:50 PM	#7
Tokolosh invito al cielo Join Date: Apr 2006 Location: Plaza de Toros Posts: 6,731	In an old fashioned or (flat bottomed) on-the-rocks glass, add: - 2 to 3 (depending on size) key limes cut into thin slices (approximately 1/8 inch thick). some people like to peel the limes before slicing but this eliminates the lime oil in the peel, which many believe to be essential for an 'authentic' taste. You may want to remove any seeds before muddling ... unless you're fond of straining them through your teeth. - Add 2 to 3 heaping tablespoons of sugar to the top of the lime slices (Brazilians like it VERY sweet) - Muddle (mash) sugar and limes together well - Add 2 to 3 shots (ounces) *cachaça* - Stir well to thoroughly dissolve the sugar, add cracked ice, stir, enjoy ... and think tropical thoughts! - Serves 1 This is the *cachaça* I use. __________________ Anything you can /imagine is real
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09.13.2006, 03:52 PM	#8
static-harmony invito al cielo Join Date: Mar 2006 Location: outside L.A Posts: 5,156	If I drink I would choose this one. __________________
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09.13.2006, 03:59 PM	#10
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	Cocktails are for wusses. __________________
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09.13.2006, 04:02 PM	#11
Tokolosh invito al cielo Join Date: Apr 2006 Location: Plaza de Toros Posts: 6,731	Yeah, but you're the one who's always got the hangover. __________________ Anything you can /imagine is real
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09.13.2006, 04:10 PM	#12
RdTv invito al cielo Join Date: Mar 2006 Location: Lexington,KY USA Posts: 2,512
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09.13.2006, 04:38 PM	#14
Hip Priest invito al cielo Join Date: Mar 2006 Location: Birkenhead Posts: 9,397	^ Sounds like a good plan to me. These Polish drinks are useful. Kubus (pr. ku-bosh) are carrot drinks with fruit eg banana, strawberry or - yummy - raspberry. The fruit means that they don't taste of carrot, which is no bad thing. The bear's cute too. __________________ Abhor that which is evil; cleave to that which is good. http://www.flickr.com/photos/outsidethecamp/
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09.13.2006, 04:41 PM	#15
Cantankerous invito al cielo Join Date: Jul 2006 Location: A RETIREMENT HOME Posts: 18,499	what the fuck? they put booze in those? __________________ RETIRED
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09.13.2006, 04:43 PM	#16
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	Still.........drinking wusses. __________________
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09.13.2006, 04:46 PM	#19
Hip Priest invito al cielo Join Date: Mar 2006 Location: Birkenhead Posts: 9,397	I'm probably debasing the whole Kubus philosophy by mixing them with alcohol, but since the Poles also make the world's best vodka, it seems Ok to me. __________________ Abhor that which is evil; cleave to that which is good. http://www.flickr.com/photos/outsidethecamp/
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09.13.2006, 04:47 PM	#20
Cantankerous invito al cielo Join Date: Jul 2006 Location: A RETIREMENT HOME Posts: 18,499	little poland in new york is one of my favorite restaurants. damn those crafty polacks. __________________ RETIRED
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